Wow today has been a crazy day with work and all but I won’t get in to that to much I don’t want to bore you. So I noticed I haven’t been putting alot of side dishes on here so this was a toss up between tomato and onions salad or mushroom and tomato (clearly I went with the mushrooms). Both are really good one I eat cold and the other is preferred to be sauteed.
In the past I use to eat mushrooms only on pizza but as I got older I really enjoyed there flavor and they have really become a bigger part of my diet. I use them in anything from stir fry to toppings on a steak. The best yet is there are many different types of mushrooms so play with the different flavors and you never know which you will like the most.
On a separate note I have started watching Breaking Bad, I know, I know I am a few years behind the times but after hearing many good things about it and the availability of it on Netflix I jumped on board. I am not far in to it at all I am only on episode 2 but this is definitely the slowest I have gone. I think my record was watching Game Of Thrones all 3 seasons over thanksgiving weekend. Any way that is something new I am doing if you like the show let me know your thoughts but don’t spoil it!
Here is the recipe for a quick side dish you can make at any time.
- 1 Medium Tomato
- 1 Cup of Mushrooms (I like white but pick which ever you prefer)
- 1 Cove Garlic
- 1 Tablespoon Grass-fed butter (i prefer the flavor of coconut on this)
- 1 Pinch of salt and pepper
- Heat a pan on the stove top
- Add butter and as it starts to melt add the garlic
- As the garlic starts to cook add the mushrooms
- Cook for 5 minutes
- Add the tomato
- Cook for an additional 5 minutes
- Grab fork and enjoy!