Mushroom and Tomato Side Dish

tomato and mushroom side

Wow today has been a crazy day with work and all but I won’t get in to that to much I don’t want to bore you.  So I noticed I haven’t been putting alot of side dishes on here so this was a toss up between tomato and onions salad or mushroom and tomato (clearly I went with the mushrooms).  Both are really good one I eat cold and the other is preferred to be sauteed.

In the past I use to eat mushrooms only on pizza but as I got older I really enjoyed there flavor and they have really become a bigger part of my diet.  I use them in anything from stir fry to toppings on a steak.  The best yet is there are many different types of mushrooms so play with the different flavors and you never know which you will like the most.

On a separate note I have started watching Breaking Bad, I know, I know I am a few years behind the times but after hearing many good things about it and the availability of it on Netflix I jumped on board.  I am not far in to it at all I am only on episode 2 but this is definitely the slowest I have gone.  I think my record was watching Game Of Thrones all 3 seasons over thanksgiving weekend.  Any way that is something new I am doing if you like the show let me know your thoughts but don’t spoil it!

Here is the recipe for a quick side dish you can make at any time.

Mushroom and Tomato Side Dish


  • 1 Medium Tomato
  • 1 Cup of Mushrooms (I like white but pick which ever you prefer)
  • 1 Cove Garlic
  • 1 Tablespoon Grass-fed butter (i prefer the flavor of coconut on this)
  • 1 Pinch of salt and pepper


  1. Heat a pan on the stove top
  2. Add butter and as it starts to melt add the garlic
  3. As the garlic starts to cook add the mushrooms
  4. Cook for 5 minutes
  5. Add the tomato
  6. Cook for an additional 5 minutes
  7. Grab fork and enjoy!

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